EN
Try to using our Weetabix and create your favorite snack.
INGREDIENTS (for the cake)：
• 150g self-raising flour
• 85g desiccated coconut
• 140g soft brown sugar
• 3 Weetabix, crushed
• 125g butter or spread, melted
INGREDIENTS (for the icing)
• 200g dark chocolate
• 30g butter or spread
• Desiccated coconut
METHOD:
1. Preheat oven to 180 degrees C.
2. Line a shallow 28cmx18cm cake tin with non-stick baking paper.
3. In a large bowl, combine flour, coconut, sugar and Weetabix.
4. Make a well in the centre and add melted butter or spread. Stir with a wooden spoon.
5. Press mixture firmly into the prepared tin. Bake for 20 minutes.
6. Remove from oven and stand to cool for 10 minutes before icing.
Make icing:
1. Stir chocolate and butter or spread in a small saucepan over a low heat until melted.
2. Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut or coloured sprinkles.
3. Allow icing to set and cool down before cutting into squares.
